Publicacións (148) Publicacións nas que participase algún/ha investigador/a

2018

  1. 3D-printed graphene-Al 2 O 3 composites with complex mesoscale architecture

    Ceramics International, Vol. 44, Núm. 5, pp. 5760-5767

  2. 3D Printed Composites of Copper-Aluminum Oxides

    3D Printing and Additive Manufacturing, Vol. 5, Núm. 1, pp. 46-52

  3. A 6-minute sub-maximal run test to predict VO2 max

    Journal of Sports Sciences, Vol. 36, Núm. 22, pp. 2531-2536

  4. A Developer-Friendly "open Lidar Visualizer and Analyser" for Point Clouds with 3D Stereoscopic View

    IEEE Access, Vol. 6, pp. 63813-63822

  5. A combination of ammonia stripping and low temperature thermal pre-treatment improves anaerobic post-digestion of the supernatant from organic fraction of municipal solid waste treatment

    Waste Management, Vol. 78, pp. 271-278

  6. A novel enzyme catalysis reactor based on superparamagnetic nanoparticles for biotechnological applications

    Journal of Environmental Chemical Engineering, Vol. 6, Núm. 5, pp. 5950-5960

  7. A rank fusion approach based on score distributions for prioritizing relevance assessments in information retrieval evaluation

    Information Fusion, Vol. 39, pp. 56-71

  8. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

    Journal of Environmental Management, Vol. 217, pp. 832-844

  9. A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

    Water Research, Vol. 141, pp. 317-328

  10. Advances in the biology of seed and vegetative storage proteins based on two-dimensional electrophoresis coupled to mass spectrometry

    Molecules, Vol. 23, Núm. 10

  11. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

    Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

  12. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

  13. Alignment of hyperspectral images using KAZE features

    Remote Sensing, Vol. 10, Núm. 5

  14. An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products

    Journal of Cleaner Production, Vol. 170, pp. 451-461

  15. An innovative wastewater treatment technology based on UASB and IFAS for cost-efficient macro and micropollutant removal

    Journal of Hazardous Materials, Vol. 359, pp. 113-120

  16. An ontology-based interpretable fuzzy decision support system for diabetes diagnosis

    IEEE Access, Vol. 6, pp. 37371-37394

  17. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  18. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

    Food Research International, Vol. 112, pp. 263-273

  19. Assessing the impact of the awareness level on a co-operative game

    Information and Software Technology, Vol. 98, pp. 89-116

  20. Assessing the sustainability of Spanish cities considering environmental and socio-economic indicators

    Journal of Cleaner Production, Vol. 178, pp. 599-610