Publicacións en colaboración con investigadores/as de Universidade Do Porto (71)

2024

  1. Exploring coaggregation mechanisms involved in biofilm formation in drinking water through a proteomic-based approach

    Journal of Applied Microbiology, Vol. 135, Núm. 6

  2. On-Site Stability Assessment of Rubble Mound Breakwaters Using Unmanned Aerial Vehicle-Based Photogrammetry and Random Sample Consensus

    Remote Sensing, Vol. 16, Núm. 2

2023

  1. Forest by-Product Valorization: Pilot-Scale Pinus radiata and Eucalyptus globulus Bark Mixture Extraction

    Forests, Vol. 14, Núm. 5

2022

  1. High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction

    Food and Bioproducts Processing, Vol. 133, pp. 153-167

  2. Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.

    Applied Sciences (Switzerland), Vol. 12, Núm. 24

2021

  1. Executive Functioning: A Mediator Between Sensory Processing and Behaviour in Autism Spectrum Disorder

    Journal of Autism and Developmental Disorders, Vol. 51, Núm. 6, pp. 2091-2103

2018

  1. Equilibrium in electrolyte systems

    Thermodynamics of Phase Equilibria in Food Engineering (Elsevier), pp. 529-562

2017

  1. Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

    Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410

  2. Dissolution and fractionation of nut shells in ionic liquids

    Bioresource Technology, Vol. 227, pp. 188-196

2016

  1. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

  2. Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches

    International Journal of Nanomedicine, Vol. 11, pp. 3621-3640

2014

  1. Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling

    Journal of Chemical and Engineering Data, Vol. 59, Núm. 10, pp. 2942-2954

  2. Environmental assessment of the integrated municipal solid waste management system in Porto (Portugal)

    Journal of Cleaner Production, Vol. 70, pp. 183-193

  3. Influence of the shear stress and salinity on Anammox biofilms formation: Modelling results

    Bioprocess and Biosystems Engineering, Vol. 37, Núm. 10, pp. 1955-1961

  4. Perfumery radar 2.0: A step toward fragrance design and classification

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 21, pp. 8890-8912

  5. Separation of carbohydrates and sugar alcohols from ionic liquids using antisolvents

    Separation and Purification Technology, Vol. 132, pp. 496-504

  6. Stability and kinetic behavior of immobilized laccase from Myceliophthora thermophila in the presence of the ionic liquid 1-ethyl-3-methylimidazolium ethylsulfate

    Biotechnology Progress, Vol. 30, Núm. 4, pp. 790-796

2013

  1. Diffusion and performance of fragranced products: Prediction and validation

    AIChE Journal, Vol. 59, Núm. 10, pp. 3943-3957

  2. Fructose and glucose dissolution in ionic liquids: Solubility and thermodynamic modeling

    Industrial and Engineering Chemistry Research, Vol. 52, Núm. 9, pp. 3424-3435

  3. Immobilization of laccase on modified silica: Stabilization, thermal inactivation and kinetic behaviour in 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid

    Bioresource Technology, Vol. 131, pp. 405-412