Publicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (7)

2022

  1. Modeling the Impact of Salinity Variations on Aquatic Environments: Including Negative and Positive Effects in Life Cycle Assessment

    Environmental Science and Technology, Vol. 56, Núm. 2, pp. 874-884

2018

  1. Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

    Food Chemistry, Vol. 244, pp. 238-245

2016

  1. Towards a standardization of biomethane potential tests

    Water Science and Technology, Vol. 74, Núm. 11, pp. 2515-2522

2014

  1. Application of ecodesign methodology in SMEs run according to lean management: The case of a furniture publishing company

    Environmental Engineering and Management Journal, Vol. 13, Núm. 12, pp. 2977-2988

2013

  1. Greenhouse gas emissions from Spanish motorway transport: Key aspects and mitigation solutions

    Energy Policy, Vol. 60, pp. 705-713

  2. Irrigation mix: How to include water sources when assessing freshwater consumption impacts associated to crops

    International Journal of Life Cycle Assessment, Vol. 18, Núm. 4, pp. 881-890

2011

  1. Assessing the global warming potential of wooden products from the furniture sector to improve their ecodesign

    Science of the Total Environment, Vol. 410-411, pp. 16-25