Publikationen, an denen er mitarbeitet Eugénia A. Macedo (37)

2018

  1. Equilibrium in electrolyte systems

    Thermodynamics of Phase Equilibria in Food Engineering (Elsevier), pp. 529-562

2017

  1. Dissolution and fractionation of nut shells in ionic liquids

    Bioresource Technology, Vol. 227, pp. 188-196

2013

  1. Fructose and glucose dissolution in ionic liquids: Solubility and thermodynamic modeling

    Industrial and Engineering Chemistry Research, Vol. 52, Núm. 9, pp. 3424-3435

  2. Immobilization of laccase on modified silica: Stabilization, thermal inactivation and kinetic behaviour in 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid

    Bioresource Technology, Vol. 131, pp. 405-412

  3. Laccase recovery with aqueous two-phase systems: Enzyme partitioning and stability

    Journal of Molecular Catalysis B: Enzymatic, Vol. 87, pp. 37-43

  4. Modeling of Ionic Liquid Systems: Phase Equilibria and Physical Properties

    IONIC LIQUIDS - NEW ASPECTS FOR THE FUTURE (INTECH EUROPE), pp. 31-60

  5. Modeling thermodynamic properties of aqueous single-solute and multi-solute sugar solutions with PC-SAFT

    AIChE Journal, Vol. 59, Núm. 12, pp. 4794-4805

  6. New Generations of Ionic Liquids Applied to Enzymatic Biocatalysis

    IONIC LIQUIDS - NEW ASPECTS FOR THE FUTURE (INTECH EUROPE), pp. 537-556

  7. Solubility of sugars and sugar alcohols in ionic liquids: Measurement and PC-SAFT modeling

    Journal of Physical Chemistry B, Vol. 117, Núm. 34, pp. 9980-9995

  8. The effect of salts on the liquid-liquid phase equilibria of PEG600 + salt aqueous two-phase systems

    Journal of Chemical and Engineering Data, Vol. 58, Núm. 12, pp. 3528-3535

  9. Δ G (CH2) in biphasic systems of water and bis(trifluoromethylsulfonyl)imide-based ionic liquids

    Journal of Chemical and Engineering Data, Vol. 58, Núm. 6, pp. 1565-1570