Department of Organic chemistry
Department
Universidad de Camagüey
Camagüey, CubaPublications in collaboration with researchers from Universidad de Camagüey (13)
2019
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Artificial intelligence applied to flavonoid data in food matrices
Foods, Vol. 8, Núm. 11
2017
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In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science
Food and Function, Vol. 8, Núm. 8, pp. 2958-2966
2016
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Ellagic acid: Its importance in diet
Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110
2015
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In silico clastogenic activity of dietary phenolic acids
LWT - Food Science and Technology, Vol. 61, Núm. 1, pp. 216-223
2013
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QSAR and complex network recognition of miRNAs in stem cells
Current Bioinformatics, Vol. 8, Núm. 4, pp. 438-451
2012
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Monoamino oxidase A: An interesting pharmacological target for the development of multi-target QSAR
Mini-Reviews in Medicinal Chemistry, Vol. 12, Núm. 10, pp. 947-958
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Structural alerts for predicting clastogenic activity of pro-oxidant flavonoid compounds: Quantitative structure-activity relationship study
Journal of Biomolecular Screening, Vol. 17, Núm. 2, pp. 216-224
2011
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Rational design of new agrochemical fungicides using substructural descriptors
Pest Management Science, Vol. 67, Núm. 4, pp. 438-445
2010
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Designing novel antitrypanosomal agents from a mixed graph-theoretical substructural approach
Journal of Computational Chemistry, Vol. 31, Núm. 4, pp. 882-894
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Structural contributions of substrates to their binding to P-glycoprotein. A TOPSMODE approach
Current Pharmaceutical Design, Vol. 16, Núm. 24, pp. 2676-2709
2009
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Design of novel antituberculosis compounds using graph-theoretical and substructural approaches
Molecular Diversity, Vol. 13, Núm. 4, pp. 445-458
2008
2004
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Designing antibacterial compounds through a topological substructural approach
Journal of Chemical Information and Computer Sciences, Vol. 44, Núm. 2, pp. 515-521