Publications by the researcher in collaboration with Xesús Feás Sánchez (13)

2022

  1. Asian hornet, vespa velutina lepeletier 1836 (Hym.: Vespidae), venom obtention based on an electric stimulation protocol

    Molecules, Vol. 27, Núm. 1

2020

  1. Extraction and Physicochemical Characterization of Chitin Derived from the Asian Hornet, Vespa velutina Lepeletier 1836 (Hym.: Vespidae)

    Molecules, Vol. 25, Núm. 2

2014

  1. Microwave assisted synthesis, crystal structure and modelling of cytotoxic dehydroacetic acid enamine: A natural alkaloid from Fusarium incarnatum (HKI0504)

    RSC Advances, Vol. 4, Núm. 33, pp. 17054-17059

  2. Novel microwave-assisted synthesis of the immunomodulator organotellurium compound ammonium trichloro(dioxoethylene-o,o')tellurate (AS101)

    International Journal of Molecular Sciences, Vol. 15, Núm. 2, pp. 3287-3298

2013

  1. Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

    Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44

  2. Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

    Molecules, Vol. 18, Núm. 4, pp. 4573-4587

2012

  1. 1H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica

    Molecules, Vol. 17, Núm. 6, pp. 6716-6727

  2. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  3. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

  4. Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

    Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 258-264

  5. Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 11, Núm. 3, pp. 214-221

2009

  1. Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates

    Analytica Chimica Acta, Vol. 631, Núm. 2, pp. 237-244

  2. Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadine

    Materials Science and Engineering C, Vol. 29, Núm. 2, pp. 398-404