Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (12)

2024

  1. Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization

    Talanta, Vol. 273

2023

  1. A new analytical method to determine trace level concentrations of pharmaceuticals in influent wastewater: A tool to monitor human use patterns

    Microchemical Journal, Vol. 193

  2. Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection

    Separations, Vol. 10, Núm. 10

2021

  1. Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater

    Journal of Hazardous Materials, Vol. 401

  2. The embodiment of wastewater data for the estimation of illicit drug consumption in Spain

    Science of the Total Environment, Vol. 772

2020

  1. A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants

    Environmental International, Vol. 144

  2. Assessing alcohol consumption through wastewater-based epidemiology: Spain as a case study

    Drug and Alcohol Dependence, Vol. 215

  3. First nation-wide estimation of tobacco consumption in Spain using wastewater-based epidemiology

    Science of the Total Environment, Vol. 741

  4. Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

    Food Research International, Vol. 130

  5. Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose

    Foods, Vol. 9, Núm. 6

2019

  1. Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics

    Journal of Functional Foods, Vol. 63

2018

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 39, Núm. 1, pp. 136-159