Publications in collaboration with researchers from Universidad de Murcia (5)

2021

  1. In vitro neuroprotective potential of terpenes from industrial orange juice by-products

    Food and Function, Vol. 12, Núm. 1, pp. 302-314

  2. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

    Research in Veterinary Science, Vol. 132, pp. 426-438

  2. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

1999

  1. Presence of non-supressive, M2-related dsRNAs molecules in Saccharomyces cerevisiae strains isolated from spontaneous fermentations

    FEMS Microbiology Letters, Vol. 181, Núm. 2, pp. 211-215