Departamento de Historia
Departamento
Eduardo
Aguilera Fernández
Publicacións nas que colabora con Eduardo Aguilera Fernández (17)
2023
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Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012
Agronomy for Sustainable Development, Vol. 43, Núm. 6
2022
2020
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The Social Metabolism of Spanish Agriculture, 1900-2008 The Mediterranean Way Towards Industrialization Introduction
SOCIAL METABOLISM OF SPANISH AGRICULTURE, 1900-2008: THE MEDITERRANEAN WAY TOWARDS INDUSTRIALIZATION
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The social metabolism of Spanish agriculture, 1900-2008: the Mediterranean way towards industrialization
Springer Suiza
2019
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Corrigendum to ‘From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014’ Journal of Cleaner Production 221 (2019)295–305 (Journal of Cleaner Production (2019)221 (295–305), (S0959652619306523), (10.1016/j.jclepro.2019.02.247))
Journal of Cleaner Production
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From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014
Journal of Cleaner Production, Vol. 221, pp. 295-305
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Historia de la agricultura española desde una perspectiva biofísica, 1900-2010
Ministerio de Agricultura, Pesca y Alimentación
2018
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A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)
Science of the Total Environment, Vol. 621, pp. 634-648
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Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts
Land Use Policy, Vol. 78, pp. 493-502
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Modern wheat varieties as a driver of the degradation of Spanish rainfed mediterranean agroecosystems throughout the 20th century
Sustainability (Switzerland), Vol. 10, Núm. 10
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Spanish agriculture from 1900 to 2008: a long-term perspective on agroecosystem energy from an agroecological approach
Regional Environmental Change, Vol. 18, Núm. 4, pp. 995-1008
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The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Ecology and Society, Vol. 23, Núm. 1
2017
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Decoupling food from land: The evolution of Spanish agriculture from 1960 to 2010
Sustainability (Switzerland), Vol. 9, Núm. 12
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The input side: Calculating the embodied energy of agricultural inputs
Energy in Agroecosystems: A Tool for Assessing Sustainability (CRC Press), pp. 79-108
2016
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The social metabolism of biomass in Spain, 1900-2008: From food to feed-oriented changes in the agro-ecosystems
Ecological Economics, Vol. 128, pp. 130-138
2015
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The Spanish transition to industrial metabolism: Long-term material flow analysis (1860-2010)
Journal of Industrial Ecology, Vol. 19, Núm. 5, pp. 866-876
2014
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Crecimiento agrario en España y cambios en la oferta alimentaria, 1900-1933
Historia social, Núm. 80, pp. 157-183