Publicacións nas que colabora con José Luis Soengas Fernández (34)

2023

  1. Unraveling the periprandial changes in brain serotonergic activity and its correlation with food intake-related neuropeptides in rainbow trout Oncorhynchus mykiss

    Frontiers in Endocrinology, Vol. 14

2019

  1. Differential Role of Hypothalamic AMPKα Isoforms in Fish: an Evolutive Perspective

    Molecular Neurobiology, Vol. 56, Núm. 7, pp. 5051-5066

2016

  1. Food intake inhibition in rainbow trout induced by activation of serotonin 5-HT2C receptors is associated with increases in POMC, CART and CRF mRNA abundance in hypothalamus

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 186, Núm. 3, pp. 313-321

2004

  1. Brain glucose and insulin: Effects on food intake and brain biogenic amines of rainbow trout

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 190, Núm. 8, pp. 641-649

2002

  1. Brain serotonin and the control of food intake in rainbow trout (Oncorhynchus mykiss): Effects of changes in plasma glucose levels

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 188, Núm. 6, pp. 479-484

  2. Energy metabolism of fish brain

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 131, Núm. 3, pp. 271-296

2000

  1. Acute effects of L-tryptophan on tryptophan hydroxylation rate in brain regions (hypothalamus and medulla) of rainbow trout (Oncorhynchus mykiss)

    Journal of Experimental Zoology, Vol. 286, Núm. 2, pp. 131-135

  2. Effects of food deprivation on 24 h-changes in brain and liver carbohydrate and ketone body metabolism of rainbow trout

    Journal of Fish Biology, Vol. 57, Núm. 3, pp. 631-646

  3. Uptake of 3-O-methyl-D-[U-14C]glucose into brain of rainbow trout: Possible effects of melatonin

    Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology, Vol. 170, Núm. 3, pp. 237-243

1999

  1. Effects of chronic exposure to γ-HCH (Lindane) on brain serotonergic and gabaergic systems, and serum cortisol and thyroxine levels of rainbow trout, Oncorhynchus mykiss

    Fish Physiology and Biochemistry, Vol. 20, Núm. 4, pp. 325-330

1998

  1. Dose-dependent effects of acute melatonin treatments on brain carbohydrate metabolism of rainbow trout

    Fish Physiology and Biochemistry, Vol. 18, Núm. 4, pp. 311-319

  2. Glucose, lactate, and β-hydroxybutyrate utilization by rainbow trout brain: Changes during food deprivation

    Physiological Zoology, Vol. 71, Núm. 3, pp. 285-293

  3. Uptake of tryptophan into brain of rainbow trout (Oncorhynchus mykiss)

    Journal of Experimental Zoology, Vol. 282, Núm. 3, pp. 285-289

1997

  1. Effects of an acute exposure to lindane (γ-hexachlorocyclohexane) on brain and liver carbohydrate metabolism of rainbow trout

    Ecotoxicology and Environmental Safety, Vol. 38, Núm. 2, pp. 99-107

1996

  1. Effect of an acute exposure to sublethal concentrations of cadmium on liver carbohydrate metabolism of Atlantic Salmon (Salmo salar)

    Bulletin of Environmental Contamination and Toxicology, Vol. 57, Núm. 4, pp. 625-631

  2. Food deprivation and refeeding in Atlantic salmon, Salmo salar: Effects on brain and liver carbohydrate and ketone bodies metabolism

    Fish Physiology and Biochemistry, Vol. 15, Núm. 6, pp. 491-511

  3. Post-feeding carbohydrate and ketone bodies metabolism in brain and liver of Atlantic salmon

    Journal of Physiology and Biochemistry, Vol. 52, Núm. 3, pp. 131-142

1995

  1. Gill carbohydrate metabolism of rainbow trout is modified during gradual adaptation to sea water

    Journal of Fish Biology, Vol. 46, Núm. 5, pp. 845-856

  2. Gill carbohydrate metabolism of rainbow trout is modified during gradual adaptation to sea water

    Journal of Fish Biology, Vol. 46, Núm. 5, pp. 845-856

  3. Gradual transfer to sea water of rainbow trout: Effects on liver carbohydrate metabolism

    Journal of Fish Biology, Vol. 47, Núm. 3, pp. 466-478