Publicaciones en colaboración con investigadores/as de ANFACO CECOPESCA (5)

2016

  1. Sea cucumbers with an anti-inflammatory effect on endothelial cells and subcutaneous but not on epicardial adipose tissue

    Food and Function, Vol. 7, Núm. 2, pp. 953-963

2010

  1. Effects of environmental regimens on the toxin profile of Alexandrium ostenfeldii

    Environmental Toxicology and Chemistry, Vol. 29, Núm. 2, pp. 301-310

2007

  1. Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes

    Analytical Chemistry, Vol. 79, Núm. 16, pp. 6303-6311

2002

  1. Basis for a new procedure to eliminate diarrheic shellfish toxins from a contaminated matrix

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 2, pp. 400-405

  2. Characterization of F-actin depolymerization as a major toxic event induced by pectenotoxin-6 in neuroblastoma cells

    Biochemical Pharmacology, Vol. 63, Núm. 11, pp. 1979-1988