Publicacións en colaboración con investigadores/as de University of Birmingham (3)

2020

  1. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Current Research in Food Science, Vol. 3, pp. 166-172

2016

  1. Q-safe erasmus training programme-teaching and student learning experiences

    9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016

2002

  1. Improved nitrogen removal by application of new nitrogen-cycle bacteria

    Reviews in Environmental Science and Biotechnology, Vol. 1, Núm. 1, pp. 51-63