Publicacións en colaboración con investigadores/as de Universidade Do Porto (69)

2023

  1. Forest by-Product Valorization: Pilot-Scale Pinus radiata and Eucalyptus globulus Bark Mixture Extraction

    Forests, Vol. 14, Núm. 5

2022

  1. Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts

    Molecules, Vol. 27, Núm. 6

  2. High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction

    Food and Bioproducts Processing, Vol. 133, pp. 153-167

  3. Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.

    Applied Sciences (Switzerland), Vol. 12, Núm. 24

2018

  1. Equilibrium in electrolyte systems

    Thermodynamics of Phase Equilibria in Food Engineering (Elsevier), pp. 529-562

2017

  1. Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

    Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410

  2. Dissolution and fractionation of nut shells in ionic liquids

    Bioresource Technology, Vol. 227, pp. 188-196

2016

  1. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

  2. Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches

    International Journal of Nanomedicine, Vol. 11, pp. 3621-3640

2014

  1. Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling

    Journal of Chemical and Engineering Data, Vol. 59, Núm. 10, pp. 2942-2954

  2. Environmental assessment of the integrated municipal solid waste management system in Porto (Portugal)

    Journal of Cleaner Production, Vol. 70, pp. 183-193

  3. Influence of the shear stress and salinity on Anammox biofilms formation: Modelling results

    Bioprocess and Biosystems Engineering, Vol. 37, Núm. 10, pp. 1955-1961

  4. Perfumery radar 2.0: A step toward fragrance design and classification

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 21, pp. 8890-8912

  5. Separation of carbohydrates and sugar alcohols from ionic liquids using antisolvents

    Separation and Purification Technology, Vol. 132, pp. 496-504

  6. Stability and kinetic behavior of immobilized laccase from Myceliophthora thermophila in the presence of the ionic liquid 1-ethyl-3-methylimidazolium ethylsulfate

    Biotechnology Progress, Vol. 30, Núm. 4, pp. 790-796

2013

  1. Diffusion and performance of fragranced products: Prediction and validation

    AIChE Journal, Vol. 59, Núm. 10, pp. 3943-3957

  2. Fructose and glucose dissolution in ionic liquids: Solubility and thermodynamic modeling

    Industrial and Engineering Chemistry Research, Vol. 52, Núm. 9, pp. 3424-3435

  3. Immobilization of laccase on modified silica: Stabilization, thermal inactivation and kinetic behaviour in 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid

    Bioresource Technology, Vol. 131, pp. 405-412

  4. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 126-132

  5. Laccase recovery with aqueous two-phase systems: Enzyme partitioning and stability

    Journal of Molecular Catalysis B: Enzymatic, Vol. 87, pp. 37-43