Publicacións en colaboración con investigadores/as de University of Zagreb (5)

2020

  1. In vitro and in vivo antioxidant activity of anthocyanins

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204

2019

  1. Evaluation of the behavior of phenolic compounds and steviol glycosides of sonicated strawberry juice sweetened with stevia (Stevia rebaudiana Bertoni)

    Molecules, Vol. 24, Núm. 7

  2. Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology

    Ultrasonics Sonochemistry, Vol. 51, pp. 487-495

  3. Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace

    Energies, Vol. 12, Núm. 14

2018

  1. Berries extracts as natural antioxidants in meat products: A review

    Food Research International, Vol. 106, pp. 1095-1104