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Department of Chemical Engineering
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Centro de Investigaciones Científicas y Tecnológicas de Extremadura
Badajoz, España
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Centro de Investigaciones Científicas y Tecnológicas de Extremadura
Publications in collaboration with researchers from Centro de Investigaciones Científicas y Tecnológicas de Extremadura (1)
2021
The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life
Antioxidants, Vol. 10, Núm. 8
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