Publicacións en colaboración con investigadores/as de Universidad de Extremadura (5)

2019

  1. Polyphenols: Bioaccessibility and bioavailability of bioactive components

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 309-332

2018

  1. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

    Trends in Food Science and Technology, Vol. 82, pp. 110-121

2017

  1. The use of microencapsulation by spray-drying and its application in meat products

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 333-362

2010

  1. Quality improvement in determination of chemical oxygen demand in samples considered difficult to analyze, through participation in proficiency-testing schemes

    TrAC - Trends in Analytical Chemistry, Vol. 29, Núm. 9, pp. 1082-1091

2009

  1. An interlaboratory study as useful tool for proficiency testing of chemical oxygen demand measurements using solid substrates and liquid samples with high suspended solid content

    Talanta, Vol. 80, Núm. 1, pp. 329-337