Publikationen, an denen er mitarbeitet GABRIEL CAPSON TOJO (21)

2022

  1. Creating value from purple phototrophic bacteria via single-cell protein production

    Current Opinion in Biotechnology, Vol. 76

  2. Light attenuation in enriched purple phototrophic bacteria cultures: Implications for modelling and reactor design

    Water Research, Vol. 219

  3. Method development for PPB culture screening, pigment analysis with UPLC-UV-HRMS vs. spectrophotometric methods, and spectral decomposition-based analysis

    Talanta, Vol. 246

  4. Naturally illuminated photobioreactors for resource recovery from piggery and chicken-processing wastewaters utilising purple phototrophic bacteria

    Water Research, Vol. 214

  5. Outdoor demonstration-scale flat plate photobioreactor for resource recovery with purple phototrophic bacteria

    Water Research, Vol. 216

  6. Resource recovery from municipal wastewater: What and how much is there?

    Resource Recovery from Water: Principles and Application (IWA Publishing), pp. 1-19

2021

  1. Considering syntrophic acetate oxidation and ionic strength improves the performance of models for food waste anaerobic digestion

    Bioresource Technology, Vol. 341

  2. Purple phototrophic bacteria are outcompeted by aerobic heterotrophs in the presence of oxygen

    Water Research, Vol. 194

  3. Resource recovery from food waste via biological processes

    Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 327-354

  4. The interaction between lipids and ammoniacal nitrogen mitigates inhibition in mesophilic anaerobic digestion

    Waste Management, Vol. 136, pp. 244-252

2020

  1. Microalgae-bacteria consortia in high-rate ponds for treating urban wastewater: Elucidating the key state indicators under dynamic conditions

    Journal of Environmental Management, Vol. 261

  2. Performance of a membrane-coupled high-rate algal pond for urban wastewater treatment at demonstration scale

    Bioresource Technology, Vol. 301

  3. Purple phototrophic bacteria for resource recovery: Challenges and opportunities

    Biotechnology Advances, Vol. 43

  4. Unraveling the literature chaos around free ammonia inhibition in anaerobic digestion

    Renewable and Sustainable Energy Reviews, Vol. 117

2019

  1. Addition of biochar and trace elements in the form of industrial FeCl 3 to stabilize anaerobic digestion of food waste: dosage optimization and long-term study

    Journal of Chemical Technology and Biotechnology, Vol. 94, Núm. 2, pp. 505-515

2018

  1. Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste

    Bioresource Technology, Vol. 260, pp. 157-168

  2. Basics of bio-hydrogen production by dark fermentation

    Green Energy and Technology (Springer Verlag), pp. 199-220

  3. Cardboard proportions and total solids contents as driving factors in dry co-fermentation of food waste

    Bioresource Technology, Vol. 248, pp. 229-237

  4. Development and pilot-scale validation of a fuzzy-logic control system for optimization of methane production in fixed-bed reactors

    Journal of Process Control, Vol. 68, pp. 96-104

  5. Methanosarcina plays a main role during methanogenesis of high-solids food waste and cardboard

    Waste Management, Vol. 76, pp. 423-430