Departamento de Enxeñaría Química
Departamento
Carmen Victoria
Riverol Cañizares
Publicacións nas que colabora con Carmen Victoria Riverol Cañizares (11)
2001
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Theoretical prediction of the mass transfer coefficients in bubble columns operating in churn-turbulent flow regime. Study in Newtonian and non-Newtonian fluids under different operation conditions
Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 37, Núm. 4-5, pp. 343-350
2000
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Application of the Danckwerts method in a bubble column effects of surfactants on mass transfer coefficient and interfacial area
Chemical Engineering Journal, Vol. 78, Núm. 1, pp. 13-19
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Determination of interfacial areas in a bubble column by different chemical methods
Industrial and Engineering Chemistry Research, Vol. 39, Núm. 7, pp. 2541-2547
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Injection of steam into the mashing process as alternative method for the temperature control and low-cost of production
Journal of Food Engineering, Vol. 43, Núm. 4, pp. 193-196
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Model based in neural networks for the prediction of the mass transfer coefficients in bubble columns. Study in Newtonian and Non-Newtonian fluids
International Communications in Heat and Mass Transfer, Vol. 27, Núm. 1, pp. 93-98
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Rebuttal to comments on 'design of a combined mixing rule for the prediction of vapor-liquid equilibria using neural networks' [2]
Industrial and Engineering Chemistry Research
1999
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An approach to control of bioreactors. Application of the gain-scheduling method
Journal of Automated Methods and Management in Chemistry, Vol. 21, Núm. 2, pp. 39-43
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Application of a fuzzy controller for the isomerized hop pellets production
Proceedings of the American Control Conference
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Control of chemical processes using neural networks: Implementation in a plant for xylose production
ISA Transactions, Vol. 38, Núm. 4, pp. 375-382
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Design of a combined mixing rule for the prediction of vapor-liquid equilibria using neural networks
Industrial and Engineering Chemistry Research, Vol. 38, Núm. 4, pp. 1706-1711
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Fuzzy logic control for the isomerized hop pellets production
Journal of Food Engineering, Vol. 39, Núm. 2, pp. 145-150