Departamento de Enxeñaría Química
Departamento
Noemí
Echegaray Suárez
Publicacións nas que colabora con Noemí Echegaray Suárez (9)
2023
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Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
Food Reviews International, Vol. 39, Núm. 3, pp. 1411-1432
2022
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Peptidomic approach for analysis of bioactive peptides
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392
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Proteomic advances in crop improvement
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 79-112
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Recent advances in food products fortification with anthocyanins
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 6, pp. 1553-1567
2021
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Proteomic advances in cereal and vegetable crops
Molecules, Vol. 26, Núm. 16
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Proteomic advances in milk and dairy products
Molecules, Vol. 26, Núm. 13
2020
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Phoenix dactylifera products in human health – A review
Trends in Food Science and Technology, Vol. 105, pp. 238-250
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121
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Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Food Research International, Vol. 114, pp. 114-122