Publikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (2)

2022

  1. Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution

    Antioxidants, Vol. 11, Núm. 2

2020

  1. Can proteomics contribute to biomonitoring of aquatic pollution? A critical review

    Environmental Pollution, Vol. 267