Publicacións en colaboración con investigadores/as de Lancaster University (12)

2012

  1. Evaluation of organic, conventional and intensive beef farm systems: Health, management and animal production

    Animal, Vol. 6, Núm. 9, pp. 1503-1511

2010

  1. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 1, pp. 36-42

2009

  1. Factors affecting trace element status in calves in NW Spain

    Livestock Science, Vol. 123, Núm. 2-3, pp. 198-208

2008

  1. Organochlorine pesticide and polychlorinated biphenyl in calves from north-west Spain

    Bulletin of Environmental Contamination and Toxicology, Vol. 81, Núm. 6, pp. 583-587

2003

  1. Large-scale spatial variation in mercury concentrations in cattle in NW Spain

    Environmental Pollution, Vol. 125, Núm. 2, pp. 173-181

  2. Mercury concentrations in cattle from NW Spain

    Science of the Total Environment, Vol. 302, Núm. 1-3, pp. 93-100

2002

  1. Cattle as biomonitors of soil arsenic, copper, and zinc concentrations in Galicia (NW Spain)

    Archives of Environmental Contamination and Toxicology, Vol. 43, Núm. 1, pp. 103-108

  2. Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain

    Food Additives and Contaminants, Vol. 19, Núm. 6, pp. 533-541

  3. Interactions between toxic and essential trace metals in cattle from a region with low levels of pollution

    Archives of Environmental Contamination and Toxicology, Vol. 42, Núm. 2, pp. 165-172

2000

  1. Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain

    Science of the Total Environment, Vol. 246, Núm. 2-3, pp. 237-248

  2. The effect of pig farming on copper and zinc accumulation in cattle in Galicia (North-Western Spain)

    Veterinary Journal, Vol. 160, Núm. 3, pp. 259-266

  3. Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

    Food Additives and Contaminants, Vol. 17, Núm. 6, pp. 447-457