Research project
EAPA_282/2016
CephsandChefs. Pulpos, Calamares, Luras, Pesca Sostenible y Gastronomía
date_range
Duration: from 01 December 2017 to 30 April 2021
(41 months)
Finished
With a Public character. It has been granted under a regime of Competitive.
In collaboration with other entities.
Subprogram:
AA-1.Promover la innovación y la competitividad