Research project
FOOD-CT-2004-506359 SEAFOODplus
Health promoting safe seafood of high eating quality in a consumer driven fork-to-farm concept (SEAFOODplus)(1)
date_range
Duration: from 01 January 2004 to 30 June 2008
(54 months)
With a Private character. It has been granted under a regime of Competitive.