Publikationen, an denen er mitarbeitet María Elena Alañon (2)

2011

  1. Cyclic Polyalcohols: Fingerprints to Identify the Botanical Origin of Natural Woods Used in Wine Aging

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1269-1274

  2. Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging

    Forest Ecology and Management, Vol. 262, Núm. 2, pp. 124-130