Publikationen, an denen er mitarbeitet M. Soledad Pérez Coello (3)

2011

  1. Cyclic Polyalcohols: Fingerprints to Identify the Botanical Origin of Natural Woods Used in Wine Aging

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1269-1274

  2. Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging

    Forest Ecology and Management, Vol. 262, Núm. 2, pp. 124-130

2006

  1. Influence of the species and geographical location on volatile composition of spanish oak wood (Quercus petraea Liebl. and Quercus robur L.)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 8, pp. 3062-3066