Publicacións en colaboración con investigadores/as de Universidad Pablo de Olavide (23)

2022

  1. The close relationship between biophysical degradation, ecosystem services and family farms decline in Spanish agriculture (1992–2017)

    Ecosystem Services, Vol. 56

2021

  1. A biophysical approach to the industrialization of Spanish agricultura from an applied history point of view

    Historia Ambiental Latinoamericana y Caribena, Vol. 11, Núm. 2, pp. 19-42

  2. Del conservacionismo al ecologismo social: el ecologismo en España de los orígenes en el antifranquismo a la democracia (1960-1998)

    Transición y democracia en España: ciudadanía, opinión pública y movilización social en el cambio de régimen (Biblioteca Nueva), pp. 287-310

2020

  1. The Social Metabolism of Spanish Agriculture, 1900-2008 The Mediterranean Way Towards Industrialization Introduction

    SOCIAL METABOLISM OF SPANISH AGRICULTURE, 1900-2008: THE MEDITERRANEAN WAY TOWARDS INDUSTRIALIZATION

2019

  1. Corrigendum to ‘From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014’ Journal of Cleaner Production 221 (2019)295–305 (Journal of Cleaner Production (2019)221 (295–305), (S0959652619306523), (10.1016/j.jclepro.2019.02.247))

    Journal of Cleaner Production

  2. From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014

    Journal of Cleaner Production, Vol. 221, pp. 295-305

  3. Fundamentos socioecológicos del nuevo ecologismo. Nuevos y viejos movimientos ecologistas en Europa ante el desafío de la crisis civilizatoria

    Ecología política, Núm. 58, pp. 42-50

2018

  1. A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)

    Science of the Total Environment, Vol. 621, pp. 634-648

  2. Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts

    Land Use Policy, Vol. 78, pp. 493-502

  3. Modern wheat varieties as a driver of the degradation of Spanish rainfed mediterranean agroecosystems throughout the 20th century

    Sustainability (Switzerland), Vol. 10, Núm. 10

  4. Spanish agriculture from 1900 to 2008: a long-term perspective on agroecosystem energy from an agroecological approach

    Regional Environmental Change, Vol. 18, Núm. 4, pp. 995-1008

  5. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)

    Ecology and Society, Vol. 23, Núm. 1

2017

  1. Decoupling food from land: The evolution of Spanish agriculture from 1960 to 2010

    Sustainability (Switzerland), Vol. 9, Núm. 12

  2. Diachronic analysis at a national scale: Spanish agriculture, 1900-2008

    Energy in Agroecosystems: A Tool for Assessing Sustainability (CRC Press), pp. 133-158

  3. The input side: Calculating the embodied energy of agricultural inputs

    Energy in Agroecosystems: A Tool for Assessing Sustainability (CRC Press), pp. 79-108

2016

  1. The social metabolism of biomass in Spain, 1900-2008: From food to feed-oriented changes in the agro-ecosystems

    Ecological Economics, Vol. 128, pp. 130-138

2015

  1. Nutrient balances and management of soil fertility prior to the arrival of chemical fertilizers in Andalusia, southern Spain

    Human Ecology Review, Vol. 21, Núm. 2, pp. 23-48

  2. The Spanish transition to industrial metabolism: Long-term material flow analysis (1860-2010)

    Journal of Industrial Ecology, Vol. 19, Núm. 5, pp. 866-876

2014

  1. La producción de leña en España y sus implicaciones en la transición energética: una serie a escala provincial (1900-2000)

    Documentos de trabajo de la Asociación Española de Historia Económica

2013

  1. Erosion in the Mediterranean: The case of olive groves in the south of Spain (1752-2000)

    Environmental History, Vol. 18, Núm. 2, pp. 360-382