Publikationen in Zusammenarbeit mit Forschern von Consejo Superior de Investigaciones Científicas (2)

2007

  1. A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition

    Food Chemistry, Vol. 100, Núm. 2, pp. 439-444

  2. Procyanidins from pine bark: Relationships between structure, composition and antiradical activity

    Food Chemistry, Vol. 104, Núm. 2, pp. 518-527