Publications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (5)

2011

  1. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

  2. Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141