Publications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (5)

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941

2013

  1. Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

    Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764

2012

  1. Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

    Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640

2011

  1. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

  2. Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141