Publikationen, an denen er mitarbeitet MARCELINA ABAD CAEIRO (22)

2008

  1. Effects of temperature regime on broodstock conditioning of Ruditapes decussatus

    Journal of Shellfish Research, Vol. 27, Núm. 5, pp. 1093-1100

2005

  1. Differences in sterol composition of clams (Ruditapes decussatus) from three rías in Galicia (NW Spain)

    Marine Biology, Vol. 147, Núm. 3, pp. 663-670

  2. Effects of GABA and epinephrine on the settlement and metamorphosis of the larvae of four species of bivalve molluscs

    Journal of Experimental Marine Biology and Ecology, Vol. 316, Núm. 2, pp. 149-156

  3. Eight-hour PCR-based procedure for the detection of Salmonella in raw oysters

    FEMS Microbiology Letters, Vol. 243, Núm. 1, pp. 279-283

  4. The HOX gene cluster in the bivalve mollusc Mytilus galloprovincialis

    Biochemical Genetics, Vol. 43, Núm. 7-8, pp. 417-424

2004

  1. Presence of Proboscipedia and Caudal gene homologues in a bivalve mollusc

    Journal of Biochemistry and Molecular Biology, Vol. 37, Núm. 5, pp. 625-628

  2. Seasonal variation in weight and biochemical composition of the tissues of Ruditapes decussatus in relation to the gametogenic cycle

    Aquaculture, Vol. 238, Núm. 1-4, pp. 451-468

2003

  1. Seasonal changes in lipid classes and fatty acid composition in the digestive gland of Pecten maximus

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 134, Núm. 2, pp. 367-380

  2. Sterol composition of gonad, muscle and digestive gland of Pecten maximus from Málaga (South Spain)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 134, Núm. 3, pp. 435-446

2000

  1. Growth and reproductive patterns in Venerupis pullastra seed reared in wastewater effluent from a fish farm in Galicia (N.W. Spain)

    Journal of Shellfish Research, Vol. 19, Núm. 2, pp. 949-956

1997

  1. Growth of clam seed (Ruditapes decussatus) reared in the wastewater effluent from a fish farm in Galicia (N.W. Spain)

    Aquaculture, Vol. 158, Núm. 3-4, pp. 247-262

  2. Lipid classes and fatty acid composition in the female gonad of Pecten maximus in relation to reproductive cycle and environmental variables

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 117, Núm. 3, pp. 393-402

  3. Seasonal changes in condition and biochemical composition of the scallop Pecten maximus L. from suspended culture in the Ria de Arousa (Galicia, N.W. Spain) in relation to environmental conditions

    Journal of Experimental Marine Biology and Ecology, Vol. 211, Núm. 2, pp. 169-193

1996

  1. Influence of the gametogenic cycle on the biochemical composition of the ovary of the great scallop

    Aquaculture International, Vol. 4, Núm. 3, pp. 201-213

  2. Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in El Grove, Galicia, N.W. Spain

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 114, Núm. 2, pp. 171-179

  3. Stereological studies on the gametogenic cycle of the scallop, Pecten maximus, in suspended culture in Ria de Arousa (Galicia, NW Spain)

    Aquaculture, Vol. 142, Núm. 1-2, pp. 119-135

1995

  1. Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain)

    Comparative Biochemistry and Physiology. Part C: Comparative, Vol. 110, Núm. 2, pp. 109-118

1992

  1. Seasonal variations in condition, reproductive activity and biochemical composition of the flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain)

    Marine Biology, Vol. 112, Núm. 1, pp. 67-74

1985

  1. Pyruvate kinase from the hepatopancreas of Mytilus galloprovincialis: Interaction with its allosteric effectors

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 80, Núm. 3, pp. 577-582

1984

  1. Purification and properties of 6-phosphogluconate dehydrogenase from Mytilus galloprovincialis digestive gland

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 79, Núm. 4, pp. 599-606