Publicacións nas que colabora con MARIA AMPARO ALFONSO RANCAÑO (11)


  1. Toxins | neurotoxins

    Encyclopedia of Analytical Science (Elsevier), pp. 141-147

  2. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

    Food Chemistry, Vol. 275, pp. 703-710


  1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 410-416

  2. Detection of new emerging type-A trichothecenes by untargeted mass spectrometry

    Talanta, Vol. 178, pp. 37-42


  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514

  2. UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 23, pp. 4843-4852


  1. Considerations about international mycotoxin legislation, food security, and climate change

    Climate Change and Mycotoxins (Walter de Gruyter GmbH), pp. 153-179