Publications in collaboration with researchers from University of South Carolina (10)

2000

  1. Low fatty acid unsaturation: A mechanism for lowered lipoperoxidative modification of tissue proteins in mammalian species with long life spans

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 55, Núm. 6

1999

  1. A low degree of fatty acid unsaturation leads to lower lipid peroxidation and lipoxidation-derived protein modification in heart mitochondria of the longevous pigeon than in the short-lived rat

    Mechanisms of Ageing and Development, Vol. 106, Núm. 3, pp. 283-296

  2. Quantification of N-(glucitol)ethanolamine and N-(carboxymethyl)serine: Two products of nonenzymatic modification of aminophospholipids formed in vivo

    Analytical Biochemistry, Vol. 272, Núm. 1, pp. 48-55

  3. The myeloperoxidase system of human phagocytes generates N(ε)- (carboxymethyl)lysine on proteins: A mechanism for producing advanced glycation end products at sites of inflammation

    Journal of Clinical Investigation, Vol. 104, Núm. 1, pp. 103-113

1998

  1. Carboxymethylated phosphatidylethanolamine in mitochondrial membranes of mammals. Evidence for intracellular lipid glycoxidation

    European Journal of Biochemistry, Vol. 255, Núm. 3, pp. 685-689

  2. Increased concentrations of serum pentosidine in rheumatoid arthritis

    Clinical Chemistry, Vol. 44, Núm. 2, pp. 250-255

1997

  1. Carboxymethylethanolamine, a biomarker of phospholipid modification during the Maillard reaction in vivo

    Journal of Biological Chemistry, Vol. 272, Núm. 28, pp. 17473-17479

  2. Quantification of malondialdehyde and 4-hydroxynonenal adducts to lysine residues in native and oxidized human low-density lipoprotein

    Biochemical Journal, Vol. 322, Núm. 1, pp. 317-325

1996

  1. Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions

    Nephrology Dialysis Transplantation

  2. The advanced glycation end product, N∈-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

    Journal of Biological Chemistry, Vol. 271, Núm. 17, pp. 9982-9986