ANA ISABEL
RODRIGUEZ BERNALDO DE QUIROS
University professor
United States Food and Drug Administration
Silver Spring, Estados UnidosPublications in collaboration with researchers from United States Food and Drug Administration (2)
2022
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Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
Food Packaging and Shelf Life, Vol. 33
2018
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Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 555-562