Publicacións en colaboración con investigadores/as de Universidade do Minho (12)

2018

  1. Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detection

    Biosensors and Bioelectronics, Vol. 100, pp. 259-265

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2015

  1. A systematic study of the structural and magnetic properties of Mn-, Co-, and Ni-doped colloidal magnetite nanoparticles

    Journal of Physical Chemistry C, Vol. 119, Núm. 21, pp. 11947-11957

  2. Detecting antibody-labeled BCG MNPs using a magnetoresistive biosensor and magnetic labeling technique

    Journal of Nano Research, Vol. 34, pp. 49-60

  3. Detecting antibody-labeled BCG MNPs using a magnetoresistive biosensor and magnetic labeling technique

    Journal of Nano Research, Vol. 35, pp. 92-103

  4. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-98

  5. Straightforward phase-transfer route to colloidal iron oxide nanoparticles for protein immobilization

    RSC Advances, Vol. 5, Núm. 59, pp. 47954-47958

  6. Tailored Magnetic and Magnetoelectric Responses of Polymer-Based Composites

    ACS Applied Materials and Interfaces, Vol. 7, Núm. 27, pp. 15017-15022

2014

  1. Large-scale synthesis of colloidal Fe 3 O 4 nanoparticles exhibiting high heating efficiency in magnetic hyperthermia

    Journal of Physical Chemistry C, Vol. 118, Núm. 16, pp. 8691-8701

  2. High-temperature magnetism as a probe for structural and compositional uniformity in ligand-capped magnetite nanoparticles

    Journal of Physical Chemistry C, Vol. 118, Núm. 48, pp. 28322-28329

2013

  1. Control of bacterial cells growths by magnetic hyperthermia

    IEEE Transactions on Magnetics, Vol. 49, Núm. 7, pp. 3508-3511

  2. Effect of magnetic hyperthermia on the structure of biofilm and cellular viability of a food spoilage bacterium

    Biofouling, Vol. 29, Núm. 10, pp. 1225-1232