Publikationen, an denen er mitarbeitet Leticia Pérez Mayán (8)

2022

  1. Approaches to liquid chromatography tandem mass spectrometry assessment of glyphosate residues in wine

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 3, pp. 1445-1455

2021

  1. Determination of pesticide residues in wine by solid-phase extraction on-line combined with liquid chromatography tandem mass spectrometry

    Journal of Food Composition and Analysis, Vol. 104

  2. Supercritical fluid chromatography-mass spectrometric determination of chiral fungicides in viticulture-related samples

    Journal of Chromatography A, Vol. 1644

2020

  1. Evaluation of supercritical fluid chromatography accurate mass spectrometry for neonicotinoid compounds determination in wine samples

    Journal of Chromatography A, Vol. 1620

  2. Multiresidue procedure to assess the occurrence and dissipation of fungicides and insecticides in vineyard soils from Northwest Spain

    Chemosphere, Vol. 261

  3. Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples

    Journal of Chromatography A, Vol. 1622

2019

  1. Fabric phase sorptive extraction followed by ultra-performance liquid chromatography-tandem mass spectrometry for the determination of fungicides and insecticides in wine

    Journal of Chromatography A, Vol. 1584, pp. 13-23

2018

  1. Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 3, pp. 1139-1150