PERFECTO MIGUEL
PASEIRO LOSADA
Profesor emérito de universidad
Universidade da Coruña
La Coruña, EspañaPublicaciones en colaboración con investigadores/as de Universidade da Coruña (9)
2019
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Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1586-1595
2016
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Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
LWT - Food Science and Technology, Vol. 65, pp. 630-636
2013
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Development of antioxidant active films containing tocopherols to extend the shelf life of fish
Food Control, Vol. 31, Núm. 1, pp. 236-243
1993
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Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils
Food Chemistry, Vol. 46, Núm. 2, pp. 193-197
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Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants - Implications for legislation on the migration of BADGE-Type epoxy resins into foodstuffs
Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 7, pp. 527-532
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Overall migration and specific migration of bisphenol a diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants
Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 555-565
1992
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Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry
Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72
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Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry
Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270
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Kinetics of the Hydrolysis of Bisphenol F Diglycidyl Ether in Water-Based Food Simulants. Comparison with Bisphenol A Diglycidyl Ether
Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 5, pp. 868-872