NOELIA
NEGREIRA FERROL
Researcher in the period 2016-2017
Universidade de Vigo
Vigo, EspañaPublications in collaboration with researchers from Universidade de Vigo (6)
2017
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Challenges in relating concentrations of aromas and tastes with flavor features of foods
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127
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Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine
Food Research International, Vol. 100, pp. 1-13
2016
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Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry
Science of the Total Environment, Vol. 544, pp. 635-644
2015
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Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identification of transformation products
Water Research, Vol. 85, pp. 103-113
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Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts
Water Research, Vol. 85, pp. 199-207
2014
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Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140