Publikationen, an denen er mitarbeitet Jorge Eduardo Regueiro Tato (11)

2021

  1. Aplicación da lei de Hess á determinación da entalpía de descomposición do carbonato de calcio: Unha proposta de indagación no laboratorio

    Eduga: revista galega do ensino, Núm. 81

2019

  1. Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

    Food Chemistry, Vol. 289, pp. 259-268

2017

  1. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127

  2. Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

    Analytica Chimica Acta, Vol. 965, pp. 72-82

  3. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

  4. Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

    Food Control, Vol. 78, pp. 116-125

2016

  1. Ion-mobility-derived collision cross section as an additional identification point for multiresidue screening of pesticides in fish feed

    Analytical Chemistry, Vol. 88, Núm. 22, pp. 11169-11177

  2. Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry

    Science of the Total Environment, Vol. 544, pp. 635-644

2015

  1. Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identification of transformation products

    Water Research, Vol. 85, pp. 103-113

  2. Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts

    Water Research, Vol. 85, pp. 199-207

2014

  1. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140