Publications in collaboration with researchers from University of Bordeaux (3)

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

    Science of the Total Environment, Vol. 761

2020

  1. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106