RAMON FELIPE
MOREIRA MARTINEZ
University professor
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (3)
2023
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An overview of novel proteins in reformulated food
Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335
2022
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
LWT, Vol. 163
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Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
Current Opinion in Food Science, Vol. 46