Publicacións en colaboración con investigadores/as de Universidad de León (12)

2010

  1. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 1, pp. 36-42

2003

  1. Cadmium and lead accumulation in cattle in NW Spain

    Veterinary and Human Toxicology, Vol. 45, Núm. 3, pp. 128-130

  2. Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

    European Food Research and Technology, Vol. 216, Núm. 4, pp. 284-289