BEATRIZ
GULLON ESTEVEZ
Investigadora en el periodo 2015-2019
DANIEL JOSE
FRANCO RUIZ
Investigador en el periodo 2022-2024
Publicaciones en las que colabora con DANIEL JOSE FRANCO RUIZ (2)
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
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Novel strategy for developing healthy meat products replacing saturated fat with oleogels
Current Opinion in Food Science, Vol. 40, pp. 40-45