BEATRIZ
GULLON ESTEVEZ
Forscherin in der Zeit 2015-2019
Marta Suely
Madruga
Publikationen, an denen er mitarbeitet Marta Suely Madruga (2)
2016
2015
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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions
Food Research International, Vol. 76, pp. 828-838