Publications by the researcher in collaboration with Juana Fernández López (2)

2015

  1. Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

    Food Research International, Vol. 78, pp. 169-176

  2. In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    Journal of Functional Foods, Vol. 19, pp. 617-628