BEATRIZ
GULLON ESTEVEZ
Investigadora no período 2015-2019
![Foto de Manuel](/img/nophoto.png)
Manuel
Viuda Martos
Publicacións nas que colabora con Manuel Viuda Martos (3)
2016
2015
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Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Food Research International, Vol. 78, pp. 169-176
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In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Journal of Functional Foods, Vol. 19, pp. 617-628