Publicacións en colaboración con investigadores/as de Universidade da Coruña (17)

1999

  1. An analysis ofthe morphology of pK versus ionic strength curves for simple equilibria: protonation of L-leucine in NaCl as an example

    Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 482, pp. 232-236

1998

  1. Effect of ionic strength on the formal potential of the glass electrode in various saline media

    Talanta, Vol. 46, Núm. 6, pp. 1469-1477

  2. Protonation constants of valine, serine, and β-alanine in artificial seawater at 25 °C

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 393-395

1997

  1. Acid-Base Equilibria of Cysteine in Artificial Sea Water: Effect of Ionic Strength on the Basis of Specific Interaction Theory

    Journal of Chemical Research - Part S, pp. 222-223

  2. Effect of ionic strength on the protonation of various amino acids analysed by the mean spherical approximation

    Journal of the Chemical Society - Faraday Transactions, Vol. 93, Núm. 3, pp. 413-417

  3. Study of the effect of ionic strength on the second protonation equilibrium of simple aminoacids by use of a quasi-lattice model

    Zeitschrift fur Physikalische Chemie, Vol. 199, Núm. 1, pp. 69-76

1995

  1. EFFECT OF THE IONIC STRENGTH ON THE PROTONATION CONSTANTS OF THREONINE AND METHIONINE IN NaCl AT 25°C BASED ON THE PITZER MODEL

    Bulletin des Sociétés Chimiques Belges, Vol. 104, Núm. 3, pp. 137-141

  2. Protonation Constants of Amino Acids in Artificial Sea Water at 25 °C

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 1, pp. 117-119

  3. Protonation constants of α-alanine in electrolyte mixtures at constant ionic strength

    Journal of Solution Chemistry, Vol. 24, Núm. 10, pp. 1049-1058

  4. STUDY OF THE INFLUENCE OF IONIC-STRENGTH ON THE IONIC PRODUCT OF WATER IN SALINE MEDIA AT 25-DEGREES-C USING THE PITZER EQUATIONS

    BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 99, Núm. 5, pp. 749-752

  5. The ionization constants of α-alanine in NaCl at 25°. Effect of the ionic strength based on three models

    Talanta, Vol. 42, Núm. 6, pp. 797-801

  6. The protonation constants of glycine in artificial seawater at 25 °C

    Marine Chemistry, Vol. 49, Núm. 2-3, pp. 215-219

1994

  1. THE PROTONATION CONSTANTS OF GLYCINE IN NACL AT 25-DEGREES-C BASED ON THE PITZER AND SCATCHARD MODELS DATA-ANALYSIS BY RIDGE-REGRESSION

    BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 98, Núm. 2, pp. 164-171

1993

  1. Complexation of Cd2+ by cysteine at ionic strength of 0.7 m studied by differential pulse polarography

    Bulletin des Sociétés Chimiques Belges, Vol. 102, Núm. 11-12, pp. 699-707

  2. PITZER AND THERMODYNAMIC PARAMETERS OF TRIETHANOLAMINE AND GLYCINE IN AQUEOUS SALINE SOLUTIONS

    COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, Vol. 58, Núm. 6, pp. 1269-1278

  3. Protonation Constants of α-Alanine, γ-Aminobutyric Acid, and ϵ-Aminocaproic Acid

    Journal of Chemical and Engineering Data, Vol. 38, Núm. 4, pp. 531-533

1992

  1. Analysis of systematic errors in calibrating glass electrodes with H+ as a concentration probe

    Fresenius' Journal of Analytical Chemistry, Vol. 343, Núm. 6, pp. 469-472