Publicacións nas que colabora con MARIA LOURDES SANTANA PENIN (69)

2023

  1. Oxidation-labile linkers for controlled drug delivery

    Bioorganic and Medicinal Chemistry Letters, Vol. 87

2022

  1. Thiocoumarins: From the Synthesis to the Biological Applications

    Molecules, Vol. 27, Núm. 15

2021

  1. 3-phenylcoumarins as a privileged scaffold in medicinal chemistry: The landmarks of the past decade

    Molecules, Vol. 26, Núm. 21

  2. Computer-aided Design of Coumarins for Neurodegenerative Diseases: Trends of the Last Decade

    Current topics in medicinal chemistry, Vol. 21, Núm. 25, pp. 2245-2257

2020

  1. Structure-Based Optimization of Coumarin hA3 Adenosine Receptor Antagonists

    Journal of Medicinal Chemistry, Vol. 63, Núm. 5, pp. 2577-2587

2019

  1. Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins

    Molecules (Basel, Switzerland), Vol. 24, Núm. 15

  2. Artificial intelligence applied to flavonoid data in food matrices

    Foods, Vol. 8, Núm. 11

  3. Novel Coumarin-Quinoline Hybrids: Design of Multitarget Compounds for Alzheimer's Disease

    ChemistrySelect, Vol. 4, Núm. 2, pp. 551-558

2018

  1. Coumarin derivatives as promising xanthine oxidase inhibitors

    International Journal of Biological Macromolecules, Vol. 120, pp. 1286-1293

  2. Evaluation of trypanocidal and antioxidant activities of a selected series of 3-amidocoumarins

    Medicinal Chemistry, Vol. 14, Núm. 6, pp. 573-584

  3. Targeting α -(1,4)-glucosidase in diabetes mellitus type 2: The role of new synthetic coumarins as potent inhibitors

    Current Topics in Medicinal Chemistry, Vol. 18, Núm. 27, pp. 2327-2337

2017

  1. Heterocyclic antioxidants in nature: Coumarins

    Current Organic Chemistry, Vol. 21, Núm. 4, pp. 311-324

  2. In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science

    Food and Function, Vol. 8, Núm. 8, pp. 2958-2966

  3. New insights into highly potent tyrosinase inhibitors based on 3-heteroarylcoumarins: Anti-melanogenesis and antioxidant activities, and computational molecular modeling studies

    Bioorganic and Medicinal Chemistry, Vol. 25, Núm. 5, pp. 1687-1695

  4. Synthesis, antioxidant and antichagasic properties of a selected series of hydroxy-3-arylcoumarins

    Bioorganic and Medicinal Chemistry, Vol. 25, Núm. 2, pp. 621-632

2016

  1. Evaluation of Antioxidant and Antitrypanosomal Properties of a Selected Series of Synthetic 3-Carboxamidocoumarins

    ChemistrySelect, Vol. 1, Núm. 15, pp. 4957-4964

  2. Exploring coumarin potentialities: Development of new enzymatic inhibitors based on the 6-methyl-3-carboxamidocoumarin scaffold

    RSC Advances, Vol. 6, Núm. 55, pp. 49764-49768

  3. Facing chagas' disease: Trypanocidal properties of new coumarinchalcone scaffolds

    Medicinal Chemistry, Vol. 12, Núm. 6, pp. 537-543

  4. Progress in the development of small molecules as new human A3 adenosine receptor ligands based on the 3-thiophenylcoumarin core

    MedChemComm, Vol. 7, Núm. 5, pp. 845-852

2015

  1. 3-Amidocoumarins as Potential Multifunctional Agents against Neurodegenerative Diseases

    ChemMedChem, Vol. 10, Núm. 12, pp. 2071-2079