Publications in collaboration with researchers from Instituto de Investigacións Mariñas (6)

2023

  1. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

2016

  1. Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

    LWT - Food Science and Technology, Vol. 72, pp. 134-140

2011

  1. Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

    Food Chemistry, Vol. 125, Núm. 4, pp. 1457-1461

2008

  1. A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest

    Electrophoresis, Vol. 29, Núm. 2, pp. 499-509

  2. Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences

    Electrophoresis, Vol. 29, Núm. 15, pp. 3220-3228

  3. Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

    Food Chemistry, Vol. 109, Núm. 3, pp. 638-646