Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación y Tecnología Agroalimentaria de Aragón (1)

2012

  1. Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves

    Animal Feed Science and Technology, Vol. 171, Núm. 2-4, pp. 246-250