Publications in collaboration with researchers from Instituto de Ganadería de Montaña (4)

2018

  1. Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2658-2664

2016

  1. Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: Metabolic and productive effects

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 602-609

2015

  1. Back to the sea: The use of banquettes of posidonia oceanica as a source of fiber and minerals in goat nutrition

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-64

2014

  1. The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

    Animal, Vol. 8, Núm. 10, pp. 1663-1666