Publikationen, an denen er mitarbeitet Francisco José Tinahones Madueño (38)

2022

  1. Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss

    European Journal of Clinical Investigation, Vol. 52, Núm. 2

  2. DNA methylome in visceral adipose tissue can discriminate patients with and without colorectal cancer

    Epigenetics, Vol. 17, Núm. 6, pp. 665-676

  3. Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577

2021

  1. An Epigenetic Signature is Associated with Serum 25-Hydroxyvitamin D in Colorectal Cancer Tumors

    Molecular Nutrition and Food Research, Vol. 65, Núm. 18

  2. Transdiagnostic perspective of impulsivity and compulsivity in obesity: From cognitive profile to self-reported dimensions in clinical samples with and without diabetes

    Nutrients, Vol. 13, Núm. 12

2019

  1. Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making

    Molecular and Cellular Endocrinology, Vol. 497

  2. Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity

    Nutrients, Vol. 11, Núm. 10

  3. Identification of an episignature of human colorectal cancer associated with obesity by genome-wide DNA methylation analysis

    International Journal of Obesity, Vol. 43, Núm. 1, pp. 176-188

  4. Novel SFRP2 DNA methylation profile following neoadjuvant therapy in colorectal cancer patients with different grades of BMI

    Journal of Clinical Medicine, Vol. 8, Núm. 7

  5. Reduced Plasma Orexin-A Concentrations are Associated with Cognitive Deficits in Anorexia Nervosa

    Scientific Reports, Vol. 9, Núm. 1

2017

  1. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

    PLoS ONE, Vol. 12, Núm. 2

  2. Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity (PLoS ONE (2017) 12:2 (e0171204) DOI: 10.1371/journal.pone.0171204)

    PLoS ONE

  3. Obesity and menopause modify the epigenomic profile of breast cancer

    Endocrine-related cancer, Vol. 24, Núm. 7, pp. 351-363

  4. Plasma FGF21 levels in obese patients undergoing energy-restricted diets or bariatric surgery: A marker of metabolic stress?

    International Journal of Obesity, Vol. 41, Núm. 10, pp. 1570-1578

  5. Prevención, diagnóstico y tratamiento de la obesidad. Posicionamiento de la Sociedad Española para el Estudio de la Obesidad de 2016

    Endocrinologia, Diabetes y Nutricion, Vol. 64, pp. 15-22

2016

  1. A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women

    PLoS ONE, Vol. 11, Núm. 2

  2. Decision making impairment: A shared vulnerability in obesity, gambling disorder and substance use disorders?

    PLoS ONE, Vol. 11, Núm. 9

  3. Enduring Changes in Decision Making in Patients with Full Remission from Anorexia Nervosa

    European Eating Disorders Review, Vol. 24, Núm. 6, pp. 523-527

  4. Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits

    Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1673-1683

  5. Interaction Between Orexin-A and Sleep Quality in Females in Extreme Weight Conditions

    European Eating Disorders Review, Vol. 24, Núm. 6, pp. 510-517